Creamy Elote Pasta

Ingredients

Instructions

1. 1

   Cook pasta according to package instructions in a large pot. Reserve ½ cup of pasta water before draining.

2. 2

   Heat a large pan over medium heat. Add chicken sausage and break it up.

3. 3

   Add the white parts of the green onions and cook until sausage is fully browned.

4. 4

   Add drained pasta to the pan.

5. 5

   Pour in ½ cup reserved pasta water and add the dip.

6. 6

   Stir until everything is well combined and creamy.

7. 7

   Top with the green parts of the onions and serve.