Creamy Cream Cheese Pasta

Creamy Cream Cheese Pasta

Ingredients

Instructions

1. 1

   Heat olive oil in a large skillet or pot over medium heat. Add chicken sausage and cook until browned. Remove and set aside.

2. 2

   In the same pan, add pasta and pour in chicken broth. Bring to a boil, then reduce to a simmer. Cook until pasta is al dente and most of the broth is absorbed (about 10–12 minutes).

3. 3

   Stir in cream cheese and sour cream until smooth and melty.

4. 4

   Mix in spinach, Parmesan, and the cooked sausage. Stir until spinach wilts and everything is creamy and well coated.

5. 5

   Top with extra Parmesan if you like!