Creamy Chicken Sausage & Rice Skillet

Creamy Chicken Sausage & Rice Skillet

Ingredients

Instructions

1. 1

   Heat a drizzle of olive oil in a large skillet over medium heat.

2. 2

   Add the sliced chicken sausage and cook until browned. Remove from the pan and set aside.

3. 3

   In the same pan, add the bell peppers and onions. Sauté for a couple of minutes until they start to soften.

4. 4

   Add the rice and stir to coat in the oil and flavor.

5. 5

   Pour in the chicken broth and heavy cream, stir well,then cover with a lid. Cook until the rice is tender and the liquid has absorbed.

6. 6

   Stir in the cheese and the cooked sausage. Mix until everything is creamy and melted together.