Chicken Taco Rice Bowls

Ingredients

Instructions

1. 1

   Marinate the chicken in 1 cup Greek yogurt and the taco seasoning in a plastic bag or Tupperware. Leave on the counter for 30 minutes, or in the fridge for up to 6 hours.

2. 2

   In a small pot, add the washed and rinsed rice and the chicken broth. Boil until the rice is fully cooked.

3. 3

   In a large pan, heat a little olive oil and add the chicken. Cook a couple of minutes per side until done.

4. 4

   Warm the corn and black beans.

5. 5

   Build the bowls: rice topped with chicken, corn, and black beans, then crushed tortilla chips, a spoonful of Greek yogurt, and cilantro if using.