Chicken And Feta Rice

Chicken And Feta Rice

I wish I could tell you this plated beautifully. I can't. It's ugly. But it was delicous!

Ingredients

Instructions

1. 1

   Preheat the oven to 375°F / 190°C.

2. 2

   Add the rice to an oven-safe baking dish and spread it out evenly.

3. 3

   Sprinkle over the cumin, garlic seasoning, thyme, paprika, and black pepper.

4. 4

   Add the cubed chicken, sliced shallots, and artichokes.

5. 5

   Pour in the chicken broth and drizzle generously with olive oil, then mix everything well so the rice is evenly submerged.

6. 6

   Crumble or place the feta over the top.

7. 7

   Cover tightly with foil and bake for 35 minutes.

8. 8

   Remove the foil and bake uncovered for another 10–15 minutes, until the rice is tender and the chicken is cooked through.

9. 9

   Remove from the oven, add the parsley and tzatziki, and gently mix everything together before serving.