Butternut Squash Salmon Spaghetti

Butternut Squash Salmon Spaghetti

Ingredients

Instructions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Add the cubed butternut squash, red onion, and cherry tomatoes to a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.

3. 3

   Roast for 25–30 minutes, until the vegetables are tender and slightly caramelized.

4. 4

   Meanwhile, cook the spaghetti according to package directions. Reserve about 1/2 cup of pasta water before draining.

5. 5

   Add the roasted vegetables to a blender or food processor. Pour in the heavy cream and blend until smooth, adding a splash of pasta water as needed to reach your desired consistency.

6. 6

   Transfer the sauce to a large pan over low heat. Stir in the seasoning and Parmesan cheese until melted and creamy.

7. 7

   Add the cooked spaghetti to the pan and toss until evenly coated in the sauce.

8. 8

   Gently fold in the Wild Planet Wild Sockeye Salmon, breaking it apart lightly with a spoon

9. 9

   Serve warm, topped with extra Parmesan and fresh herbs if you