Boursin Tomato Spaghetti

Boursin Tomato Spaghetti

Ingredients

Instructions

1. 1

   In a large deep pan or Dutch oven, heat the olive oil over medium heat. Add the tomatoes and season with salt and garlic seasoning. Sauté until the tomatoes blister and start to burst, about 10 minutes.

2. 2

   While the tomatoes cook, boil the spaghetti according to package directions, pulling it about a minute before al dente. Reserve the pasta water before draining.

3. 3

   Once the tomatoes are soft enough, mash them right in the pan. Place the Boursin in the center, let it melt for about a minute, then stir it into the sauce.

4. 4

   Add the pasta to the sauce. Stir in the pasta water a little at a time until it reaches your desired consistency.

5. 5

   Add the cheddar and stir everything together. Season with salt to taste.