Beef and Leek Noodles

Ingredients

Instructions

1. 1

   Cut leeks into bite-sized pieces, then soak in a bowl of water and swish to remove any dirt. Drain well.

2. 2

   Heat oil in a large pan over medium heat.

3. 3

   Add ground beef and cleaned leeks.

4. 4

   Cook, stirring and breaking up the beef, until fully browned.

5. 5

   Add soyaki sauce and stir to combine.

6. 6

   Add noodles and toss with the beef mixture.

7. 7

   Cover with a lid and cook for 3-4 minutes, until noodles are softened.

8. 8

   Remove lid, stir, and cover again for another minute if needed.