Bacon Tomato Pasta

Bacon Tomato Pasta

Ingredients

Instructions

1. 1

   Place bacon on a sheet pan and cook in the oven at 425°F until done. Remove from the oven, let cool, then cut into smaller pieces. Or cook in a pan over medium heat. Save the drippings.

2. 2

   While the bacon cooks, boil the pasta until al dente.

3. 3

   In a pan over medium-high heat, saute onion for a few minutes, adding some bacon drippings to loosen up the browned pieces in the pan. Then and tomatoes and sliced mushrooms and cook until the tomatoes start to soften and burst.

4. 4

   Add cream and broth, and mix to combine, then add seasonings and stir.

5. 5

   Add the cooked pasta to the tomato mixture. Combine, then reduce the heat to very low and let cook for a few minutes so the sauce reduces.

6. 6

   Add the bacon. The sauce will look pretty liquid at first, but the pasta will keep soaking it up as it sits.