Bacon Tomato Pasta

Bacon Tomato Pasta

Ingredients

Instructions

1. 1

   Place bacon on a sheet pan and cook in the oven at 425°F until done. Remove from the oven, let cool, then cut into smaller pieces.

2. 2

   While the bacon cooks, boil the pasta until al dente.

3. 3

   In a pan over medium-high heat, saute onion, mushrooms, and cherry tomatoes in olive oil until the tomatoes start to soften and burst.

4. 4

   Add garlic and saute for a few more minutes.

5. 5

   Add cream and broth, and mix to combine.

6. 6

   Add the cooked pasta to the tomato mixture. Combine, then reduce the heat to very low and let cook for a few minutes so the sauce reduces.

7. 7

   Add the bacon. The sauce will look pretty liquid at first, but the pasta will keep soaking it up as it sits.