Artichoke Chicken Bake

Artichoke Chicken Bake

Ingredients

Instructions

1. 1

   Combine artichoke hearts, cottage cheese, cream, garlic and spices in a mixer or food processor. Mix until smooth.

2. 2

   Layer half the sauce in an oven save tray, top with diced chicken and sun dried tomatoes. Add half of the mozzarella cheese, layer with the remaining sauce and top with remaining mozzarella cheese. Top with grated Parmesan.

3. 3

   Bake in oven at 400F for 45-50 minutes. Broil for 2-3 minutes on high. Remove from oven and set for a few minutes before serving.